Beef Stomach

Description

Beef tripe is the edible lining of a cow’s stomach, which is typically used for stewing or braising. It has a unique and slightly gamey flavor that pairs well with hearty vegetables and robust sauces. When cooked properly, beef tripe can be incredibly tender and succulent. It is an excellent source of protein, as well as vitamins and minerals like iron, zinc, and B vitamins. Beef tripe is also known for its medicinal properties; it is said to help aid digestion and reduce inflammation.